I am still experimenting with homemade cashew milk. This time I wanted a Caffè macchiato. It is a coffee drink, made out of espresso, usually with a small amount of milk. ‘Macchiato’ simply means ‘marked’ or ‘stained’. It was not the best macchiato I have ever had. Cashew milk taste better in a latte. Cashew milk froths similar regular milk and holds up well, however I cant seem to do latte art with it. I used Sumatra Manhelding, an earthy and tasty coffee from JoesFamouseCoffee. It has caramel hints when made as an espresso and fits well in drinks like this.
Overall it made for a nice peaceful moment as tried to relax on Sunday morning.