I met the folks of La Colombe Coffee at CoffeeCon NYC 2015. La Colombe is the resident coffee of a local shop called The Able Baker in Maplewood NJ and I unknowingly had been drinking it for a while now. At Coffee Con I learned about their Workshop line of single origin coffee’s. I asked the nice folks at The Able Baker to order me some and they did. I have been sipping on Ethiopia Yirgz from the La Colombe for about a week now and well,I am pleasantly surprised.
I’m always ready for that next good cup of coffee. Instead of just staying with same roaster , I have been exploring different cups .Trying new coffee is always fun. Unlike my photography, where I mainly use cameras from one or two companies , I get to drink coffee from a variety of different small businesses. While I have my favorites I have being trying to branch out to explore new flavors. If you are a coffee roaster and want to send me a sample, drop me a message. I’m always looking for new coffee to try.