Foodalude: Coconut Blue Corn Bread/Muffin thingie (with recipe)


Family loves this recipe. Its very simple , quick and satisfying and goes great with Coffee. This uses an 8-wedge cornbread pan. This Recipe is a great money saver for breakfast during the work wee also.

8-wedge cornbread pan, one of my favorite new baking tools


Today’s images were taken with Cambot(my Nikon d90) and my Sigma 18-55 2.8-4.5 .

Coconut Blue Corn Bread/Muffin thingie

1 cup blue corn meal

1/2 cup flour

½ cup cake flour

2 1/2 tsp baking powder

2/3 cup sugar

1 tsp salt

1 egg

1 cup rice milk

4 tablespoons canola oil

½ shredded coconut

Combine sugar, egg, Canola oil , rice milk & Coconut and wisk, and then fold rest of ingredients . Bake at 385 until it past the toothpick test

via 20110430-GServo-0127 | Flickr – Photo Sharing!.

This Post Has 2 Comments

  1. This looks and sounds delicious!
    I am going to try it. Thanks!
    Have a great weekend!

    1. i just made some, lol they are always great

Comments are closed.

Close Menu